Vegan Peanut Butter Brownies
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Preparation
15 Minutes
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Serves
Approximately 6-8
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Baking time
120 Minutes
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Level
Easy
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Featuring
Peanut Delight
These easy vegan chocolate peanut butter brownies are super gooey, fudgy and delicious for the chocolate and cake lovers out there! They are easy to make and are such a crowd pleaser as they are dairy-free and egg-free making them suitable for everyone. Made lovingly with our Nakd Peanut Delight bars this recipe is a great alternative to a calorific snack as it uses natural ingredients such as dates and peanuts. Surprise yourself and just give it a go! Everyone will think you have been baking for years.
250gr black beans (one can well rinsed and measured drained)
4 tablespoons cacao powder (double if using cocoa)
1/2 cup coconut oil, melted
1/2 cup liquid sweetener
1/2 tsp baking powder
1/4 tsp salt
1 cup quick oats or jumbo oats food processed to break down
1 teaspoon vanilla powder (or similar)
1/2 cup peanut butter
3 Nakd Peanut Delight bars
Pre heat the oven to 180 degree Celsius
With the exception the Nakd Peanut Delight bars, coconut oil and peanut butter, combine all ingredients in a food processor.
Once it is well mixed, add the remaining ingredients of melted coconut oil and Nakd bars and mix well.
Spoon the mixture into a small baking tray or brownie tray lined with baking paper.
Drop dollops of peanut butter all over the surface of the brownie batter and swirl into a nice pattern.
Cook in the oven for 20 minutes.
Serve and enjoy!
250gr black beans (one can well rinsed and measured drained)
4 tablespoons cacao powder (double if using cocoa)
1/2 cup coconut oil, melted
1/2 cup liquid sweetener
1/2 tsp baking powder
1/4 tsp salt
1 cup quick oats or jumbo oats food processed to break down
1 teaspoon vanilla powder (or similar)
1/2 cup peanut butter
3 Nakd Peanut Delight bars
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