Name: Nakd Vegan Berry Mousse | Vegan Dessert Recipe | Nakd
Prep time: 30M
Cook time: 10M
Yield: 4 servings

ingredients

method

2 Nakd Berry Delight bars (one per serving)

1/2 cup aquafaba (water from a can of chickpeas)

1/4 tsp creme of tartar

1/2 cup frozen berries, thawed and including the liquid

1/2 cup icing sugar

2 tablespoons of powdered Strawberry vegan jelly

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2 Nakd Berry Delight bars (one per serving)

1/2 cup aquafaba (water from a can of chickpeas)

1/4 tsp creme of tartar

1/2 cup frozen berries, thawed and including the liquid

1/2 cup icing sugar

2 tablespoons of powdered Strawberry vegan jelly

Crush the Nakd Berry Delight Bars into small pieces and place on the base of 4 desired serving glasses. Don’t press down, just leave the pieces scattered on the base.

Put the aquafaba and the creme of tartar in a bowl and whip until hard peaks are formed.
In a pan, put the thawed berries and the icing sugar and cook while mashing the berries to release their liquid.
Then add 2 tablespoons of powdered Agar (strawberry jelly) and mix well. Strain the mixture through a thin mesh colander and mix with the aquafaba folding it in carefully.

Crush the Nakd Berry Delight Bars into small pieces and place on the base of 4 desired serving glasses. Don’t press down, just leave the pieces scattered on the base.

Put the aquafaba and the creme of tartar in a bowl and whip until hard peaks are formed.
In a pan, put the thawed berries and the icing sugar and cook while mashing the berries to release their liquid.
Then add 2 tablespoons of powdered Agar (strawberry jelly) and mix well. Strain the mixture through a thin mesh colander and mix with the aquafaba folding it in carefully.

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2 Nakd Berry Delight bars (one per serving)

1/2 cup aquafaba (water from a can of chickpeas)

1/4 tsp creme of tartar

1/2 cup frozen berries, thawed and including the liquid

1/2 cup icing sugar

2 tablespoons of powdered Strawberry vegan jelly

Share
(It's too good not to!)

2 Nakd Berry Delight bars (one per serving)

1/2 cup aquafaba (water from a can of chickpeas)

1/4 tsp creme of tartar

1/2 cup frozen berries, thawed and including the liquid

1/2 cup icing sugar

2 tablespoons of powdered Strawberry vegan jelly

Featured bar

More recipes

Vegan Quinoa Salad

Vegan Chocolate Tart

S’mores Bar

FaNCY a NatURaL SNaCK?

RAW BARS. just fRuit & NutS

Strawberry Mousse

Preparation

Serves

Chilling time

Level

Featuring

2 Nakd Berry Delight bars (one per serving)

1/2 cup aquafaba (water from a can of chickpeas)

1/4 tsp creme of tartar

1/2 cup frozen berries, thawed and including the liquid

1/2 cup icing sugar

2 tablespoons of powdered Strawberry vegan jelly

Share (It's too good not to!)

2 Nakd Berry Delight bars (one per serving)

1/2 cup aquafaba (water from a can of chickpeas)

1/4 tsp creme of tartar

1/2 cup frozen berries, thawed and including the liquid

1/2 cup icing sugar

2 tablespoons of powdered Strawberry vegan jelly

Share (It's too good not to!)

Featured bar

More recipes

Vegan Quinoa Salad

Vegan Chocolate Tart

S’mores Bar

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