S’mores Bars

Method:

1. Get a good food processor and add in the Chocolish bars, oats, and ground almonds.
2. Blend till you get a chunky texture, then add in the vanilla extract and water.
3. Process until it sticks together. If not sticky enough add another tbsp of water
4. Press the texture into a square baking dish and press down firmly. Set aside.
5. Melt chocolate chips and coconut oil in the microwave and spread the chocolate evenly over the dough.
6. Pop in the fridge for 30 minutes
7. Place the vegetarian marshmallows on the top of the chocolate layer together with the vegan chocolate chips (if using) and broil under the grill until melted and gooey. Be careful they burn easily.
8. And then they’re ready to enjoy! Even though it could be tempting to eat them all in one sitting, you can store them in an airtight container in the fridge for up to 5 days.