Pumpkin Spiced Latte Recipe

Pumpkin Spiced Latte Recipe recipe hero image

Preparation

10 Minutes
Serves

Approximately 2
Chilling time

0 Minutes
Level

Easy
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TOffee Chocolish

In celebration of Halloween we have the best Vegan Pumpkin Spice Latte recipe, that’s easy to follow and extremely delicious. Made with gorgeous vegan ingredients like coconut milk and pumpkin puree, you can make this quick recipe in no time.

So why leave the comfort of your cosy home to buy a coffee when you can whip up a gorgeous vegan latte yourself?! Better yet, pair this classic autumn drink with our Drizzled Toffee Chocolish vegan bars for the ultimate afternoon treat. Or if you love coffee then our scrumptious Coffee and Walnut fruit and nut bar will blow your mind!

There are no tricks here, just this gorgeous plant based coffee treat. So what are you waiting for? Treat yourself to a Vegan Pumpkin Spice Latte now, you deserve it! Whilst you’re waiting for it to cool down, why not take a quick snap of your scarily good creation and send it to @nakdwholefoods – we would love to see it!

THE DELICIOUS INGREDIENTS

2 cups unsweetened almond milk or other non-dairy milk alternatives
1/4 cup pumpkin puree
1/4 cup full-fat coconut milk
4 tablespoons maple syrup OR honey
2 tablespoons vanilla extract
1/2 a teaspoon pumpkin pie spice
2/3 cup strongly brewed hot coffee

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THE DELICIOUS INGREDIENTS

2 cups unsweetened almond milk or other non-dairy milk alternatives
1/4 cup pumpkin puree
1/4 cup full-fat coconut milk
4 tablespoons maple syrup OR honey
2 tablespoons vanilla extract
1/2 a teaspoon pumpkin pie spice
2/3 cup strongly brewed hot coffee

Whisk the almond milk, pumpkin puree, coconut milk, maple syrup, and vanilla extract in a medium saucepan over medium heat for about five minutes.
Remove from the heat and stir in the pumpkin pie spice and coffee. Whisk very quickly until the mixture is frothy.
Pour into your favourite mugs and sprinkle with a little pumpkin pie spice and enjoy!

Whisk the almond milk, pumpkin puree, coconut milk, maple syrup, and vanilla extract in a medium saucepan over medium heat for about five minutes.
Remove from the heat and stir in the pumpkin pie spice and coffee. Whisk very quickly until the mixture is frothy.
Pour into your favourite mugs and sprinkle with a little pumpkin pie spice and enjoy!

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