Nakd Vegan Lemon Drizzle Tarts
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Preparation
15 Minutes
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Serves
Approximately 2-4
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Chilling time
180 Minutes
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Level
Easy
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Featuring
Lemon Drizzle
A deliciously fresh Lemon Drizzle Tart, bursting with citrus flavours and a creamy indulgent taste, using delightful vegan ingredients. What makes it so divine? Our special ingredient of tasty Nakd Lemon Drizzle fruit and nut bars! This super easy dessert can be rustled up in no time, perfect for any dinner party that your friends and family are sure to enjoy! This scrumptious twist on a British classic is certainly a crowd pleaser and the perfect vegan treat for those summer nights!
Take a quick snap of your yummy tart creations and send them to us, before they’re all gone!
This recipe makes 2 tarts, double up for 4 and so on.
You’ll need 2 ramekins / small dishes
1/2 cup boiling water
2.5 tablespoons lemon vegan jelly (or plain jell and reduce boiling water by 1/4 cup and add lemon juice)
1/2 cup vegan yoghurt
2 Nakd Lemon Drizzle Bars (1 per ramekin)
Slice of caramelised lemon on top (optional) or crunch some more Nakd Lemon Drizzle bars on top for decoration.
Get your two ramekins ready
Add 1/2 cup boiling water with 2.5 tablespoons lemon vegan jelly (or plain jell and reduce boiling water by 1/4 cup and add lemon juice)
Mix well and then add 1/2 cup vegan yoghurt
Mix well and pour over Naked Lemon Drizzle Bar tart bases.
Let cool down for a bit and then place them in the fridge until set (approx 2 hours)
Decorate with a slice of caramelised lemon on top (optional) or crunch some more Nakd Lemon Drizzle bars on top.
Serve and enjoy
You’ll need 2 ramekins / small dishes
1/2 cup boiling water
2.5 tablespoons lemon vegan jelly (or plain jell and reduce boiling water by 1/4 cup and add lemon juice)
1/2 cup vegan yoghurt
2 Nakd Lemon Drizzle Bars (1 per ramekin)
Slice of caramelised lemon on top (optional) or crunch some more Nakd Lemon Drizzle bars on top for decoration.
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