blueberry muffin flavor

FaNCY a NatURaL SNaCK?

RAW BARS. just fRuit & NutS

Bunny in the Bush Gluten-Free Cupcakes Recipe

Bunny in the Bush Gluten-Free Cupcakes Recipe recipe hero image
  • Preparation

    15 Minutes

  • Serves

    Approximately 6-8

  • Baking time

    22 Minutes

  • Level

    Easy

  • Featuring

    Carrot Cake

The Easter Bunny has come early, delivering the most delightful Easter cake to your kitchen table – Bunny in the Bush gluten-free cupcakes! Made with our delicious Nakd Carrot Cake gluten-free bars, these super cute vegan cupcakes are rich in taste and full of flavour. They are also the perfect activity to do with the kids to fill the Easter school holidays. Just follow our easy step by step guide below on how to decorate your cupcakes and you too can make these adorable bunny faces!

As if that wasn’t enough, these sweet Easter treats are gluten and dairy-free so that everyone can get a taste! It can be difficult to find tasty gluten-free snacks to make if you’re celiac but these Easter cupcakes are the perfect remedy! Now you can enjoy a delicious treat along with everyone else. Now that really is a clever snack!

So make sure you’ve got all the ingredients needed to make these yummy cupcakes as well as the bunny decoration. Pro tip, have a few extra Nakd Carrot Cake snack bars lying around to make the bunnies. After all, bunnies love carrots as well! Once you’ve assembled your cute gluten-free cupcakes, send pictures of your new bunny friends to @nakdwholefoods – we would love to see them!

Ingredients for the cupcake mix (makes 6 muffin sized cakes)

Ingredients for the icing

Ingredients for for the bunnies

Ingredients for the cupcake mix (makes 6 muffin sized cakes)

Ingredients for the icing

Ingredients for for the bunnies

x
Hi There

Shop now