Cherry Bakewell Tart

Method

1. Make the base first by adding all the ingredients to a high- speed blender.
2. Process until sticky texture.
3. Tip the mixture in a tart case (9 inch one) and press into the bottom and edges of the tart case and up the sides.
4. Pop in the fridge while you get the frangipane ready.
5. To make the Frangipane mix the ground almonds together with the maple syrup and vanilla extract. Add the frangipane to the tart and make the cherry bake well topping.
6. To make the cherry topping add the frozen cherries to a pot and let simmer until bubbling. Using a fork break them down a bit, then add the chia seeds. Mix very well, switch off the heat and let cool down completely.
7. Once the cherry mixture has cooled down, pour it over the frangipane layer and pop in the fridge to set for at least 4 hours.
8. Top up with some extra cherries or sliced almonds, slice up and enjoy!