3 Tier Vegan Carrot Cake

INSTRUCTIONS

1. Preheat the oven to 350°F (180°C).
2. Grease three 20cm loose bottom pans and line the bottoms with parchment paper.
3. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl.
4. Add the grated carrot and the brown sugar to the bowl.
5. Prepare the flax eggs, by mixing 3 Tbsp Flaxseed Meal with 9 Tbsp Water and allowing to sit for a minute.
6. Meanwhile - add the oil, vanilla and apple cider vinegar to the mixing bowl.
7. Then, add the flax eggs.
8. Mix everything together in the mixing bowl. *TIP: let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together*
9. Add the chopped walnuts if you want to add them.
10. Divide the mixture between the three cake tins.
11. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cakes to cool completely on a cooling rack and whilst they are cooling you can prepare the frosting.
13. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Start mixing on low speed.
14. Add frosting to the top of one of the layers and then to the top of the cake.